Commerce Commission Website - Open Country Cheese Company
   
Site Search
 
HomeThe CommissionMedia CentreThe LegislationPublicationsPublic RegistersFair TradingConsumer CreditBusiness CompetitionIndustry RegulationRegulatory Control AuthoritiesEnquiries & Complaints
Open Country Cheese Company
» Final Determination
» Conference
» Submissions on Draft Determination - Main Parties
» Submissions on Draft Determination - Independent Processors
» Submissions on Draft Determination - Industry Groups
» Submissions on Draft Determination - Individuals
» Confidentiality Procedures
» Draft Determination
» Submissions on Application
» Application for Determination


Final Determination
Executive Summary  (37 kb .pdf)
Final Determination - 23/12/05  (562 kb .PDF)

Top

Conference
CRAI reponse to request for clarification  (90 kb .PDF)
Letter seeking clarification of CRAI report  (190 kb .PDF)
Submission of J Hedley, D Bay, B Earnshaw, M Cooper, D James  (220 kb .TIF)
Submission of J Hedley  (256 kb .TIF)
Submission of D Bay  (16 kb .TIF)
Submisison of B Earnshaw  (57 kb .TIF)
Open Country Cheese Legal Submission  (2754 kb .PDF)
Open Country Cheese Cross Submission  (2213 kb .PDF)
CRAI Cross Submission  (409 kb .PDF)
Attachment to Fonterra Cross Submission  (528 kb .PDF)
Fonterra Co-operative Group Cross Submission  (1126 kb .PDF)
Further question for Fonterra Co-operative Group   (69 kb .PDF)
Additional questions for Fonterra Co-operative Group  (1189 kb .PDF)
Additional questions for Open Country Cheese   (362 kb .PDF)
Submission of Brian & Ann Jones - 18/08/05  (117 kb .pdf)
Conference Timetable  (79 kb .PDF)
Conference Transcript - Tuesday 16 August 2005  (416 kb .pdf)
Conference Transcript - Wednesday 17 August 2005  (263 kb .PDF)
Conference Transcript - Thursday 18 August 2005  (255 kb .pdf)
Submission of Fonterra Co-operative Group Limited - 16/08/05  (615 kb .PDF)
Charles River Associates International presentation - 16/08/05  (1902 kb .PDF)
Open Country Cheese Company response to Fonterra covering letter - 17/08/05  (445 kb .PDF)
Open Country Cheese Company response to CRAI report - 17/08/05  (924 kb .PDF)
Submission of Open Country Cheese Company - 17/08/05  (707 kb .PDF)
Submission from Jim Hedley - 18/08/05  (176 kb .PDF)

Top

Submissions on Draft Determination - Main Parties
Covering letter to submissions of Fonterra Co-operative Group, 10 June 2005  (1323 kb .PDF)
Submission of Fonterra Co-operative Group, 10 June 2005  (1432 kb .PDF)
Report of Charles River Associates supporting Fonterra submission, 10 June 2005  (265 kb .PDF)
Submission of Fonterra Shareholders' Council, 10 June 2005  (1894 kb .PDF)
Submission of Open Country Cheese, 08 June 2005  (2289 kb .PDF)

Top

Submissions on Draft Determination - Independent Processors
Submission of Whitestone Cheese Company, 10 June 2005  (42 kb .PDF)
Submission of Taumarunui Milk Co-operative (1972) Limited, 13 June 2005  (177 kb .PDF)
Submission of Talbot Forest Cheese, 14 June 2005  (47 kb .PDF)
Submission of Fresha Valley Processors, 13 June 2005  (121 kb .PDF)
Submission of Evansdale Cheese, 13 June 2005  (25 kb .PDF)

Top

Submissions on Draft Determination - Industry Groups
Submission of Waikato Dairy Farmers of NZ, 31 May 2005  (68 kb .PDF)
Submission of Te Aroha District Federated Farmers, 02 June 2005  (71 kb .PDF)
Submission of Manawaru Branch of Waikato Federated Farmers, 23 May 2005  (82 kb .PDF)
Submission of Auckland Dairy Farmers of New Zealand, 10 June 2005  (91 kb .PDF)

Top

Submissions on Draft Determination - Individuals
Submission of Mr Ged Goode, 29 June 2004  (22 kb .PDF)
Submission of MD and EL Thomas, 08 June 2005  (53 kb .PDF)
Submission of Kevin and Viv Clarke, 10 June 2005  (40 kb .PDF)
Submission of Richard and Lynne Milne, 01 June 2005  (49 kb .PDF)
Submission of Mr and Mrs Armitage, 10 June 2005  (163 kb .PDF)
Submission of DD and MP Woolerton, 20 May 2005  (24 kb .PDF)
Submission of WJ and DM Honeyfield, 25 May 2005  (53 kb .PDF)
Submission of Wendy Rowe, 13 June 2005  (162 kb .PDF)
Submission of Unknown, 09 June 2005  (37 kb .PDF)
Submission of Tony Reilly, 10 June 2005  (52 kb .PDF)
Submission of Tony Buist, 07 June 2005  (171 kb .PDF)
Submission of Simon Couper, 10 June 2005  (34 kb .PDF)
Submission of Robyn Clements, 07 June 2005  (92 kb .PDF)
Submission of Phillip J White, 07 June 2005  (107 kb .PDF)
Submission of Philip Gaffney, 23 May 2005  (111 kb .PDF)
Submission of Peter Murdoch, 07 June 2005  (257 kb .PDF)
Submission of Peter Fisher, 22 May 2005  (9 kb .PDF)
Submission of PC Deutz Ebeling, 07 June 2005  (94 kb .PDF)
Submission of Paul Duffy, 10 June 2005  (78 kb .PDF)
Submission of Neil Troost, 08 June 2005  (21 kb .PDF)
Submission of Mr Houston, 09 June 2005  (71 kb .PDF)
Submission of Milton Alfred William Griffin, 04 June 2005  (28 kb .PDF)
Submission of Michelle Riley, 31 May 2005  (113 kb .PDF)
Submission of Longview Ltd, 19 May 2005  (64 kb .PDF)
Submission of Lindsay and Jan Maclean, 03 June 2005  (59 kb .PDF)
Submission of Kerry J Walker, 03 June 2005  (63 kb .PDF)
Submission of Kathleen and Peter Adamski, 07 June 2005  (43 kb .PDF)
Submission of John Wheeler, 23 May 2005  (242 kb .PDF)
Submission of John Washer, 13 June 2005  (46 kb .PDF)
Submission of John Saywell, 27 May 2005  (13 kb .PDF)
Submission of John Glasson, 09 June 2005  (46 kb .PDF)
Submission of Jim Hedley, 08 June 2005  (92 kb .PDF)
Submission of Jim Duff, 02 June 2005  (45 kb .PDF)
Submission of Jean Hamilton, 03 June 2005  (52 kb .PDF)
Submission of Jackie Hahn, 19 May 2005  (45 kb .PDF)
Submission of Ian Bryant, 08 June 2005  (51 kb .PDF)
Submission of Greg Stead, 09 June 2005  (108 kb .PDF)
Submission of Gerard van Beek, 13 June 2005  (261 kb .PDF)
Submission of EC and BP Earnshaw, 10 June 2005  (163 kb .PDF)
Submission of David Bay, 16 May 2005  (112 kb .PDF)
Submission of CJ Luxford, 02 June 2005  (128 kb .PDF)
Submission of Bryce and Glenys Laing, 07 June 2005  (93 kb .PDF)
Submission of Brian and Ann Jones, 03 June 2005  (113 kb .PDF)
Submission of Bill Gribble, 09 June 2005  (78 kb .PDF)
Submission of Anthony David Rogers, 07 June 2005  (69 kb .PDF)
Submission of AJ Main, 27 May 2005  (45 kb .PDF)
Submission of 17 people, 10 June 2005  (137 kb .PDF)
Submission of 15 people, 09 June 2005  (150 kb .PDF)
Submission of 5 people, 19 May 2005  (43 kb .PDF)
Submission of 4 people, 03 June 2005  (50 kb .PDF)

Top

Confidentiality Procedures
Guide to Confidentiality Order   (136 kb .PDF)
Section 100 Confidentiality Order  (177 kb .PDF)
Schedule of Nominated Counsel  (89 kb .PDF)
Schedule of Confidential Information  (92 kb .PDF)

Top

Draft Determination
Open Country Draft Determination - Public Version  (2208 kb .PDF)
Open Country Draft Determination - Executive Summary  (183 kb .PDF)

Top

Submissions on Application
Submission from Fonterra Co-operative Company Ltd, 06 December 2004   (2136 kb .PDF)
- Attachment-1 -(Scheduling Areas) to Fonterra submission, 06 December 2004  (328 kb .PDF)
- Attachment-2 (Map 1) to Fonterra submission, 06 December 2004  (919 kb .PDF)
- Report from Charles River Associates supporting Fonterra submission, 7 December 2004  (147 kb .PDF)
Submission from Open Country Cheese Company Ltd, 05 November 2004   (2060 kb .PDF)
- Open Country's response to Fonterra submission, 8 January 2005  (2179 kb .PDF)
- Fonterra reply to OCC submission of 8 Jan 05, 16 February 2005  (163 kb .PDF)
- Fonterra_CRA response to OCC submission of 08 Jan 05, 16 February 2005  (124 kb .PDF)
Submission from Mr Peter Murdoch, 22 October 2004  (154 kb .PDF)
Submission from Federated Farmers of New Zealand (Inc), 27 October 2004  (118 kb .PDF)
Submission from Mr Rod Thomson, 28 October 2004  (60 kb .PDF)
Submission from Elstow and Te Aroha District Federated Farmers, 29 October 2004  (61 kb .PDF)
Submission from Auckland Dairy Farmers of New Zealand, 29 October 2004  (60 kb .PDF)
Submission from Serra Natural Foods Ltd, 16 November 2004  (218 kb .PDF)

Top

Application for Determination
Open Country Cheese Company Application for Determination (03 September 2004)  (2046 kb .PDF)
Decision Whether to Determine the Application for Determination from Open Country Cheese Company Limited  (417 kb .PDF)

Top

Download Acrobat Reader Print
Top